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 Fish & Chips with a Green Twist
 Victoria, 
                BC.. Summer picnics have just taken on a whole new meaning. 
                This week, Red Fish Blue Fish opens on Victoria's Inner Harbour 
                and sets the tone for a whole new fish & chip experience on 
                the Island. The brainchild of chef Kunal Ghose, business manager 
                Simon Sobolewski, fisherman Steve Johansen and designer Barbara 
                Houston, Red 
                Fish Blue Fish is located at the foot of Wharf Street 
                on the Broughton Street Pier. This seafood taqueria, managed by 
                April Ollen, offers 100% Ocean Wise sanctioned local fish including 
                Pacific halibut, wild salmon, albacore tuna, Qualicum scallops 
                and Fanny Bay oysters. Red 
                Fish Blue Fish will be open daily from 11am to 9pm. 
                Call (250)298-6877 for further information or visit the website 
                at www.redfish-bluefish.com.
 Housed in a used sea bin (cargo container) which has been upcycled, 
                meaning the container has not been torn down but instead the use 
                of the structure has changed, Red 
                Fish Blue Fish aims to reduce its entire footprint. 
                All food service materials are made from potato starch and are 
                either compostable or recyclable. The green 
                roof is topped with soil and will grow sedums. All 
                food waste will be removed by reFUSE 
                Food Waste. Red Fish Blue Fish prides itself on using 
                100% sustainably harvested seafood; seafood suppliers include 
                Organic Ocean Seafood and Finest at Sea.
 
 Chef Kunal Ghose, most recently at Vancouver's famed Go Fish, 
                has developed a menu that is highly creative and aimed to please. 
                (Please see menu below). Seafood sandwiches on daily baked Portuguese 
                buns, fish tacones - grilled tortilla hand rolls (taco-cones), 
                wild Pacific fish & chips or your choice of fish on the BBQ. 
                Add hand cut, twice cooked Kennebec fries, house made slaw or 
                a salad of La 
                Retraite Farm organic greens with a heavily dill'd 
                Caesar vinaigrette. Rainy days? Never fear; warm up with Pacific 
                Rim Chowder- Chipotle coconut + sweet corn with sweet garlic'd 
                pacific white fish confit.
 
 Check it out. Red 
                Fish Blue Fish will be open daily from 11am to 9pm 
                and is located at 1006 Wharf Street in Victoria, British Columbia 
                (at the corner of Broughton and Wharf Streets in the heart of 
                downtown Victoria). Call (250)298-6877 for further information 
                or visit the website www.redfish-bluefish.com.
 
 
 MENU
 
 Wild Pacific Fish + Chips-
 crispy tempura battered with our tartar sauce, slaw + hand cut 
                Kennebec chips:
 · Halibut
 · Salmon
 · Cod
 
 Fish Tacones - grilled tortilla 
                hand rolls (taco-cones)
 with our slaw on the side & your choice of;
 · BBQ Wild Salmon Tacones- sweet-smoked chili adobo + daikon 
                sprout + lemon pickled onions
 · 
                Grill Seared Albacore Tuna Tacones- spicy spot prawn mayo + daikon 
                sprout + lemon pickled onions · 
                BBQ Local Oyster Tacones- golden shallot aioli + daikon sprout 
                + lemon pickled onions · 
                Spicy Cod Tacones- simmered in sweet-smoked chili adobo + daikon 
                sprout + lemon pickled onions
 Sandwiches - served on fresh baked Irene's 
                Bakery
 Portuguese buns with our slaw on the side
 · BBQ Wild Salmon Sandwich- dill'd dijonaisse + organic 
                greens + pickled cucumbers + daikon sprout
 · 
                BBQ Fanny Bay Oyster Sandwich- golden shallot aioli + tartar + 
                tempura dill pickle + lemon pickled onions + slaw (on the bun) · 
                Grill Seared Albacore Tuna Sandwich- spicy spot prawn mayo + tartar 
                + organic greens + pickled cucumbers + daikon sprout · 
                BBQ Qualicum Bay Scallop Sandwich- golden shallot aioli + tartar 
                + tempura dill pickle + lemon pickled onions+ slaw (on the bun)
 Daily Fresh Fish Features
 (check the feature board)
 
 From the BBQ- 5 ounces of 
                your choice:
 · BBQ Wild Salmon
 · Thetis Queen Albacore Tuna
 · Fanny Bay Oysters
 · Qualicum Bay Scallops
 
 all choices are respectfully seasoned and basted with fresh lemon-honey 
                & served on our:
 Salad- La Retraite farm organic greens + romaine 
                hearts + roasted pumpkin seeds with a heavily dill'd Caesar vinaigrette
 Pacific 
                Rim Chowder- Chipotle coconut + sweet corn with sweet 
                garlic'd pacific white fish confit
 Xtras
 · Kennebec chips- hand cut, twice fried,
 · Curry chips- smooth sweet red curry slathered
 · Mushy edamame- mushy peas done better
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