Fish & Chips with a Green Twist
Victoria,
BC.. Summer picnics have just taken on a whole new meaning.
This week, Red Fish Blue Fish opens on Victoria's Inner Harbour
and sets the tone for a whole new fish & chip experience on
the Island. The brainchild of chef Kunal Ghose, business manager
Simon Sobolewski, fisherman Steve Johansen and designer Barbara
Houston, Red
Fish Blue Fish is located at the foot of Wharf Street
on the Broughton Street Pier. This seafood taqueria, managed by
April Ollen, offers 100% Ocean Wise sanctioned local fish including
Pacific halibut, wild salmon, albacore tuna, Qualicum scallops
and Fanny Bay oysters. Red
Fish Blue Fish will be open daily from 11am to 9pm.
Call (250)298-6877 for further information or visit the website
at www.redfish-bluefish.com.
Housed in a used sea bin (cargo container) which has been upcycled,
meaning the container has not been torn down but instead the use
of the structure has changed, Red
Fish Blue Fish aims to reduce its entire footprint.
All food service materials are made from potato starch and are
either compostable or recyclable. The green
roof is topped with soil and will grow sedums. All
food waste will be removed by reFUSE
Food Waste. Red Fish Blue Fish prides itself on using
100% sustainably harvested seafood; seafood suppliers include
Organic Ocean Seafood and Finest at Sea.
Chef Kunal Ghose, most recently at Vancouver's famed Go Fish,
has developed a menu that is highly creative and aimed to please.
(Please see menu below). Seafood sandwiches on daily baked Portuguese
buns, fish tacones - grilled tortilla hand rolls (taco-cones),
wild Pacific fish & chips or your choice of fish on the BBQ.
Add hand cut, twice cooked Kennebec fries, house made slaw or
a salad of La
Retraite Farm organic greens with a heavily dill'd
Caesar vinaigrette. Rainy days? Never fear; warm up with Pacific
Rim Chowder- Chipotle coconut + sweet corn with sweet garlic'd
pacific white fish confit.
Check it out. Red
Fish Blue Fish will be open daily from 11am to 9pm
and is located at 1006 Wharf Street in Victoria, British Columbia
(at the corner of Broughton and Wharf Streets in the heart of
downtown Victoria). Call (250)298-6877 for further information
or visit the website www.redfish-bluefish.com.
MENU
Wild Pacific Fish + Chips-
crispy tempura battered with our tartar sauce, slaw + hand cut
Kennebec chips:
· Halibut
· Salmon
· Cod
Fish Tacones - grilled tortilla
hand rolls (taco-cones)
with our slaw on the side & your choice of;
· BBQ Wild Salmon Tacones- sweet-smoked chili adobo + daikon
sprout + lemon pickled onions
·
Grill Seared Albacore Tuna Tacones- spicy spot prawn mayo + daikon
sprout + lemon pickled onions
·
BBQ Local Oyster Tacones- golden shallot aioli + daikon sprout
+ lemon pickled onions
·
Spicy Cod Tacones- simmered in sweet-smoked chili adobo + daikon
sprout + lemon pickled onions
Sandwiches - served on fresh baked Irene's
Bakery
Portuguese buns with our slaw on the side
· BBQ Wild Salmon Sandwich- dill'd dijonaisse + organic
greens + pickled cucumbers + daikon sprout
·
BBQ Fanny Bay Oyster Sandwich- golden shallot aioli + tartar +
tempura dill pickle + lemon pickled onions + slaw (on the bun)
·
Grill Seared Albacore Tuna Sandwich- spicy spot prawn mayo + tartar
+ organic greens + pickled cucumbers + daikon sprout
·
BBQ Qualicum Bay Scallop Sandwich- golden shallot aioli + tartar
+ tempura dill pickle + lemon pickled onions+ slaw (on the bun)
Daily Fresh Fish Features
(check the feature board)
From the BBQ- 5 ounces of
your choice:
· BBQ Wild Salmon
· Thetis Queen Albacore Tuna
· Fanny Bay Oysters
· Qualicum Bay Scallops
all choices are respectfully seasoned and basted with fresh lemon-honey
& served on our:
Salad- La Retraite farm organic greens + romaine
hearts + roasted pumpkin seeds with a heavily dill'd Caesar vinaigrette
Pacific
Rim Chowder- Chipotle coconut + sweet corn with sweet
garlic'd pacific white fish confit
Xtras
· Kennebec chips- hand cut, twice fried,
· Curry chips- smooth sweet red curry slathered
· Mushy edamame- mushy peas done better
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